Locally foraged sweet violet flowers turned into a beautiful purple jelly. This jelly takes three days to create and is very much worth the effort! The perfect jelly for a high tea or a cook who loves to create unique pastries and desserts. Spoil yourself and add to rich Greek yogurt for breakfast. Spread as is on your favourite buttered bread or use as a filling for cakes, cupcakes, or cookies. Violet jelly pairs very well with white chocolate, lemon, creams and custards.
Ingredients: wild violet flowers, lemon juice, pectin, and sugar